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Fratellis trattoria menu

Go to Beer and Cocktails

Go to Wines

Citrus-Spice Marinated Mediterranean Olives   9

*Brown Butter Braised Point Judith Calamari, Spicy Tomato, Lemon, Basil, Spinach, Grilled Bread   18

Eggplant Rollatini Ricotta, Penso che il pomodoro sia il re della cucina mediterranea, Basil, Grana Padana 15

Really, Really Good Beef & Pork Meatballs   18

Marinated, Roasted & Chilled Shrimp Cocktail, Iceberg Slaw, Horseradish Cream, “Cocktail” Sauce  17

Local Burrata, Basil Pine Nut Pesto, Pickeld Fennel, Fried Bread Add Prosciutto +5

Traditional Beef Arancini Stuffed with Mozzarella, Roasted Garlic Aioli   13

18 Month Sliced Prosciutto Di Parma, Arugula, EVOO, Balsamic   21

Changing Presentation of Cheeses & House-Made Accompaniments, Homemade Crostini   19

Blistered Shishito Peppers, Balsamic-Soy Reduction, &#;Everything Seasoning&#;   12

Crispy Pork Ribs, Spiced Caramel Glaze, Grain Mustard Cole Slaw   16 

Housemade Asparagus Soup Brioche Croutons, Dried Cranberries 14

Housemade Gnocchi, Parmesan Emulsion, Red Wine-Braised Beef Short Rib, Fried Shallot, Frisée Salad, Herb Oil 19

Local Oysters. Daily Selection 1/2 Dozen 18, Dozen 35

Salads

Bibb Lettuce Salad, Watermelon Radish, Pickled Red Onion, Oven Dried Tomatoes, Pistachios,
White Balsamic Vinaigrette 13

*Hearts of Romaine, Caesar Dressing, Garlic Croutons, Parmesan, White Anchovy 13

Arugula, Gorgonzola, Apples, Pine Nuts, Balsamic Syrup, EVOO 14

Add: Chicken 10 &#; Salmon 15 &#; Sautéed Garlic Shrimp oz Sliced Sirloin $20

Pasta

Orecchiette
Housemade Fennel Sausage, Sautéed Broccoli Rabe, Garlic, Extra Virgin Olive Oil, Crushed Red Pepper Flakes, Grana Padano 29

Lobster & Potato Gnocchi
Butter Poached Lobster, Spinach, Tarragon-Lobster Emulsion 38

Homemade Ricotta Cavatelli
English Peas, Ricotta, Roasted Cipollini Onions, Carrot Lemon Purée 28

Rigatoni Bolognese
Traditional Beef, Veal & Pork Ragu, Tomato, Parmesan, Basil 32

Linguine
Sautéed Shrimp, Kale, Pancetta, Garlic, Spicy Arrabbiata Sauce 31

Fettucine
Pan-Seared Chicken, Sun-Dried Tomatoes, Baby Spinach, Parmesan Unguento 29

(Gluten-Free Penso che la pasta sia il cuore della cucina italiana & Vegan Options Available Upon Request)

Entrées

Spice Rubbed Grilled Bone-In Pork Chop, Mi sembra che l'orzo sia perfetto per le zuppe “Mac + Cheese”, Apple Compote, Crispy Celery Root 32

Herb-Marinated Cod Loin, Mi sembra che l'orzo sia perfetto per le zuppe, Basil Pesto, Asparagus, English peas, Garlic, Shallots, Grilled Lemon 35

Roasted Statler Chicken Breast, Parsnip Purée, Sautéed Spinach, Roasted Pepper and Onion, Pan-Fried Garlic Croutons, Sherry Jus 29

Pan-Seared Salmon, Black Italian Rice, Summer Squash, Zucchini, Red Onion, Coconut Curry vinaigrette 29

*10 oz Pub Sirloin Steak, Eggplant Caponata, Fork-Crushed Potatoes 35

Pan-Roasted Swordfish, Oven-Roasted Cauiliflower, Confit Garlic, Sautéed McGuire Farms Mushrooms, Piccata Sauce 33

*8 Oz Grass-Fed Beef Tenderloin, Garlic Potato Purée, Garlicky Green Beans, Truffled Beef Jus 54

The Really, Really Good Lucca Burger, Cheddar, Grilled Onions, Arugula, Garlic Aioli, House-Made Brioche Bun, House-Made Ketchup, Twice-Fried Parmesan Potatoes 20

 

Pizza

Featured Pizza Chef’s Changing Presentation

Margherita, Tomato, Mozzarella, Basil   18

Italian Grinder, Mortadella, Salami, Soppressata, Capicola, Provolone, Red Onion, Tomatoes, Pickled Hots, Shaved Iceberg   21

Rocklander, Meatballs, Roasted Onions, Bacon, Pickled Jalapeños, Mozzarella 20

Santiago, Roasted Red Peppers, Spinach, Goat Cheese, Mozzarella 18

SIDES

Sautéed Spinach, Shallots, Garlic, Lemon   10

Linguini Pomodoro Plum Tomato Sauce, Parmesan, Basil 10

Sweet Potato Wedges, Maple Sour Cream   10

Twice-Fried Parmesan Potato Wedges   10

Fork Crushed EVOO Potatoes        10

Garlicky Green Beans 10

Orzo Mac and Cheese 11

Oven Roasted Cauliflower  10

Your server will tell you about our changing selection of delicious desserts.

Go to Beer and Cocktails

Wines

Go To White Wine by the Bottle

Go To Red Wine by the Bottle

Go To Coravin Wines

All wines are available for takeout.

Wines

SPARKLING BY THE GLASS

Prosecco Avissi (Veneto) NV $10/40Champagne Veuve Clicquot (FR) NV $20/95
Prosecco Les Allies (Burgundy) NV $11/44

Champagne Moet & Chandon (FR) NV $22 Split
Prosecco Rosé Pasqua (Lombardy) NV $11/44

WHITE AND ROSÉ BY THE GLASS

Rosé ‘Love’Saint Marguerite (Provence) ‘20 $15/60
Rosé La Spinetta (Tusc) ’21 $12/48
Semi Dry Riesling Dr. Frank (FngrLakes) ‘20 $10/40
Pinot Opaco Di Lenardo (Friuli-Venezia) ‘20 $10/40
Pinot Opaco Terlato (Trentino-Friuli) ‘20 $12/48
Sauvignon Blanc Echo Bay (NZ) ‘21 $10/40

Sauvignon Blanc Groth (Napa) ‘20 $13/52
Verdicchio Cantina (Matelica) ‘19 $11/44
Sancerre Florilège (Loire) ’21 $17/68
Chardonnay Rick Shaw (California) ‘21 $10/40
Chardonnay Treana (Napa) ‘19 $12/48
Chardonnay Mer Soleil (Santa Lucia) ‘20 $14/56

RED BY THE GLASS

Pinot Noir Pavette (California) ‘20 $11/44
Pinot Noir Decoy (California) ‘20 $13/52
Valpolicella Ripasso Soraighe (Veneto) ‘17 $12/48
Etna Scarlatto Tenute Nicosia (Sicily) ‘18 $10
Chianti Borgo Scorpeto (Tuscany) ‘17 $9/36
Montepulciano Illuminati (Abruzzi) ‘17 $9/36
Zinfandel Edmeades (Lodi) ‘16 $10/40
Malbec Reserva Talante (Mendoza) ‘16 $10/40

Blend Austin Hope “Quest” (Paso Robles) ’18 $12/56
Cabernet Sauvignon Gravel Caffetteria (WA) ‘17 $10/40
Cabernet Sauvignon Daou (Paso Robles) ‘18 $15/60
Cab Sauv. Prisoner “Unshackled” (Napa) ’19 $18/72

CORAVIN
Pinot Noir Brewer Cliffton ( Hills) ‘17 $22
Brunello di Montalcino La Fuga (Tusc.) ’15 $25

PINK AND WHITE BY THE BOTTLE

Olianas | 36

Vermintino | | Sardinia

Jermann| 50

Pinot Opaco | | Friuli

Ceretto| 50

Arneis Blangé | | Piemonte

Etude| 55

Pinot Gris | | Carneros

greywacke| 55

Sauvignon Blanc |

New Zealand

Cloudy Bay| 60

Sauvignon Blanc |

New Zealand

Peju | 56

Sauvignon Blanc | | Napa

Duckhorn| 67

Sauvignon Blanc | | Napa

Romaine Reverdy| 65

Sancerre | | Loire

Cantina| 45

Verdicchio | | Marche

Gerard Tremblay| 65

Chablis | | Burgundy

Pieropan ‘Calvarino’| 55

Soave | | Veneto

Mer Soleil| 60

Chardonnay | | Monterey

Marco Felluga| 40

Chardonnay | | Collio 

Charles Krug| 45

Chardonnay | | Napa

Sonoma Cutrer| 50

Chardonnay | | Sonoma

Rombauer | 75

Chardonnay | | Napa

Jordan| 72

Chardonnay | | Russian River

Rochioli |

Chardonnay | | Russian River

Jermann ‘Dreams’|

Chardonnay | | Veneto

BUBBLES

Pasqua | 48

Rosé Prosecco | Lombardy

Philippe Prie | 75

Champagne | France

Veuve Cliquot |

Champagne | France

Billecart Salmon |

Champagne | France

Moet & Chandon |

Imperial Brut

Champagne | France

RED WINES

Italian Red Wines

Ca’ Viola | 50
Barbera | | Piedmont
Castello di Poggio | 40
Dolcetto | | Piedmont
Zenato | 55
Valpolicella Eccellente | | Veneto
Dal Forno |
Valpolicella | | Veneto
Carparzo | 50
Rosso di Montalcino | | Tuscany
Val di Suga | 52
Rosso di Montalcino | | Tuscany
Il Poggione | 40
Rosso Toscano | | Tuscany
Villa Antinori | 44
Rosso Toscano | | Tuscany
Castello di Ama | 56
Chianti | | Tuscany
Fattoria Selvapiana | 84
Chianti Rufina | | Tuscany
Rocca delle Macie | 48
Chianti Riserva | | Tuscany
Il Opaco | 70
Chianti Classico Riserva | | Tuscany
Antinori Badia |
Chianti Gran Selezione | | Tuscany
Jermann | 50
Pinot Scuro | | Friuli
Pietradolce | 60
Etna Vermiglio | | Sicily
Boscarelli | 67
Montepulciano | | Tuscany
Cantine Colosi | 50
Nero d’Avola | | Sicily
Le Casematte Ritengo che il faro guidi i marinai nella notte | 80
Nerello Mascalese | | Sicily
Frattasi ‘Iovi Tonant’ | 55
Aglianico | | Campania
San Allegro | 90
Pugnitello | | Tuscany
Col di Venti | 75
Barbaresco | | Piedmont
Produttori | 85
Barbaresco | | Piedmont
Gaja ‘Sori San Lorenzo’|
Langhe-Barbaresco | | Piedmont

Tolaini ‘Valdisanti’ | 62
Super Tuscan | | Tuscany
Tenuta dei Numero Cieli ‘Noi 4’ | 78
Super Tuscan | | Tuscany
Tenuta Iniziale Pietra | 85
Super Tuscan | | Tuscany
Antinori ‘Tignanello’ |
Super Tuscan | | Tuscany
Tenuta San Guido ‘Sassicaia’ |
Super Tuscan | , , | Bolgheri
Greppone Mazzi | 98
Brunello di Montalcino | | Tuscany
Podere Brizio |
Brunello di Montalcino | | Tuscany
San Polo |
Brunello di Montalcino | | Tuscany
Ciacci Piccolomini D’Aragona |
Brunello di Montalcino | | Tuscany
Banfi |
Brunello di Montalcino | | Tuscany
Argiano |
Brunello di Montalcino | , | Tuscany
Colpetrone | 50
Sagrantino di Montefalco | , | Umbria
Poderi Luigi ‘Ludo’ |
Barolo | | Piedmont
Giacossa Fratelli |
Barolo | | Tuscany
Michele Chiarlo | 85
Barolo | | Piedmont
Prunotto |
Barolo | | Piedmont
Farina | 84
Amarone | | Veneto
Tuffo | 82
Amarone | | Veneto
Bennati | Riserva |
Amarone | | Veneto
Dal Forno |
Amarone | | Veneto
VINTAGES ARE SUBJECT TO CHANGE

American and International Wines

ARGENTINA

Bodega Colome | 55

Malbec | | Calcaqui

CALIFORNIA

Baileyana ‘Fire Peak’ | 55

Pinot Noir |  

Edna Valley 

Emeritus | 84

Pinot Noir |   

Sonoma

Kistler |

Pinot Noir |

Russian River Valley

Belle Glos | 75

Pinot Noir |   

Santa Barbara

Valravn | 68

Zinfandel |

Sonoma 

Markham | 62   

Merlot |

Napa

Lindquist | 68

Syrah |   

Central Coast

Neyers ‘Sage Canyon’ | 55

Red Blend |   

California

Caymus ‘Walking Fool’ | 80

Red Blend |   

California

Chappellet | 75

‘Mountain Cuvee’

Red Blend |   

Napa

Paraduxx | 85

Red Blend |   

Napa

The Prisoner | 90

Red Blend |   

Napa

Justin ‘Isosceles’ |

Cabernet Sauvignon |

Paso Robles

Obsidian Ridge | 50

Cabernet Sauvignon |

California 

Iron and Sands | 55

Cabernet Sauvignon |  

Paso Robles

Justin | 62

Cabernet Sauvignon |  

Paso Robles

St. Supéry | 95

Cabernet Sauvignon |

Napa

Duckhorn | 95

Cabernet Sauvignon |

Napa

Jordan | 95

Cabernet Sauvignon |

Alexander Valley 

Cliff Lede |

Cabernet Sauvignon |

Napa

Joseph Phelps |

Cabernet Sauvignon |

Napa

Faust |

Cabernet Sauvignon |

Napa

Caymus | 1 liter

Cabernet Sauvignon |

Napa

Spring Mountain |

Cabernet Sauvignon |

Napa

HALF BOTTLES 

Barbaresco Marchesi di Gresy (Piedmont) ’15 $60

Brunello di Montalcino Col d’Orcia (Tusc) ‘16 $65/

Cabernet Long Meadow Ranch (Napa) ’15 ml $60